Restaurant
Small plates
Warm focaccia bread, olive oil, aged balsamic vinegar V
6.00
Sri Lankan grilled chicken, toasted coconut, chilli, coriander
9.50
Salt and pepper fritto misto, lemon, aioli
9.50
Prawn and crayfish cocktail, Marie Rose sauce, brown bread and butter
12.50
Seared scallops, crisp pancetta, pea purée, garlic and parsley butter
14.00
Tempura vegetables, soy, sweet chilli, lime and coriander dipping sauce VE
8.50
Cioppino soup, tomato, prawns, mussels, salmon, rouille
9.00
Pan fried king prawns, white wine, garlic and parsley butter
13.50
Smoked salmon, pickled cucumber, crème fraîche, dill
12.00
Beef carpaccio, shaved Parmesan, Dijon mustard dressing, rocket
11.50
Burrata, heirloom tomatoes, focaccia croutons, rocket and basil dressing V
9.00
Large plates
Fish pie, smoked haddock, salmon, hake, king prawns, Coastal Cheddar mash topping, steamed tenderstem broccoli
20.00
Classic burger, beef patty, sourdough bun, melted Coastal Cheddar, burger sauce, crispy fried string onions, chips
18.50
Aubergine parmigiana, mozzarella, tomato and basil sauce, Parmesan crumb
15.50
Seafood pancake thermidor, smoked haddock, salmon, scallops, prawns, spinach and leek pancake, thermidor sauce, cheese glaze, steamed tenderstem broccoli
22.00
Monkfish, prawn, tomato and coconut curry, coriander, chilli, basmati rice
19.50
Monkfish scampi, lightly breaded in spiced breadcrumbs, chips, sriracha and lime mayonnaise
20.00
Chicken schnitzel, Parmesan and herb crumb, garlic and parsley butter, rocket, Austrian potatoes
18.50
Prawn, crab and chilli linguine, white wine, garlic, cream, fresh herbs
18.00
Fish and chips, lightly battered fish, peas, chips, tartare sauce
20.00
Sri Lankan cauliflower, lentil, tomato and coconut dahl, coriander, chilli, basmati rice VE
17.00
Moules marinière, white wine, garlic, parsley and cream, chips
17.50
Caesar Salad, baby gem lettuce, white anchovies, soft boiled egg, focaccia croutons, shaved Parmesan, Caesar dressing
Add grilled chicken – 5.00
13.00
The Grill
8oz Black Angus 50 day aged sirloin steak
33.00
Salmon fillet
26.00
7oz Black Angus 50 day aged fillet steak
37.00
Monkfish fillet
30.00
Chicken fillet, lemon and garlic
24.00
Whole lemon sole
34.00
Butters
All 3.00
garlic and parsley
blue cheese and rosemary
sun blush tomato and basil pesto
lemon and coriander
Sauces
All 4.00
peppercorn
béarnaise
hollandaise
white wine and lemon
salsa verde
Sandwiches
Pastrami and Provolone
pastrami, provolone, Dijon mustard, pickled gherkins
12.50
Grilled Mediterranean Vegetables and Burrata V
grilled Mediterranean vegetables, burrata, pesto, rocket
11.00
Smoked Salmon and Prawns
smoked salmon, prawns, cream cheese, dill
12.50
Sides
Chips, Maldon sea salt VE
6.00
Roasted field mushrooms, garlic, herbs V
6.50
Creamed spinach V
7.00
Crispy fried string onions V
7.00
Tunworth cheese mash V
7.00
Mixed leaf, soft herb, house dressing VE
6.00
Tenderstem broccoli, toasted almonds, lemon oil VE
7.00
Heirloom tomato, red onion, sherry vinegar dressing VE
6.50
Desserts
Sticky toffee pudding, toffee sauce, clotted cream, honeycomb ice cream V
8.50
Trifle, Italian sponge, spiced Devon rum, vanilla custard, berries, Chantilly cream V
8.50
Lime and pepper marinated carpaccio of pineapple, coconut ice cream, coconut crisps, pomegranate molasses VE
8.00
Coastal Cheddar, Tunworth soft cheese, plum and apple chutney, crackers, grapes
9.00
Crème brûlée, homemade butter shortbread V
8.00
Baked Madagascan vanilla cheesecake, black cherry relish
8.50
Ice creams – Your choice of three
chocolate and sea salt – chocolate flake V
strawberry – strawberry sauce, fresh strawberry slices V
honeycomb and clotted cream – honeycomb pieces V
Sicilian lemon – crushed meringue V
coconut – toasted coconut shavings VE
strawberry – strawberry sauce, fresh strawberry slices V
honeycomb and clotted cream – honeycomb pieces V
Sicilian lemon – crushed meringue V
coconut – toasted coconut shavings VE
7.50
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